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Antiradical activity of fruit juices in reactions with diphenylpicrylhydrazyl

โœ Scribed by N. I. Belaya; A. N. Nikolaevskii; T. N. Ivleva; O. G. Sheptura

Book ID
106492036
Publisher
Springer
Year
2009
Tongue
English
Weight
104 KB
Volume
43
Category
Article
ISSN
0091-150X

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Rapid demonstration of yeast-cell activi
Rapid demonstration of yeast-cell activity in pressure-stored refrigerated fruit juice
โœ V. T. Walkley ๐Ÿ“‚ Article ๐Ÿ“… 1954 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 426 KB

## Abstract A method for routine plant control is outlined whereby incipient yeastโ€cell spoilage in pressureโ€stored refrigerated fruit juice may be detected. The morphological appearance of the cells is interpreted as an average figure relative to a standard norm.