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Antiplasticization of cereal-based products by water. Part II: Breakfast cereals

✍ Scribed by Ewa Gondek; Piotr P. Lewicki

Book ID: 108171110
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 782 KB
Volume: 77
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2005.07.023

No coin nor oath required. For personal study only.

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