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Robust modelling of heat-induced reactions in an industrial food production process exemplified by acrylamide generation in breakfast cereals

✍ Scribed by Bo B.B. Jensen; Martin Lennox; Kit Granby; Jens Adler-Nissen


Book ID
113619893
Publisher
Institution of Chemical Engineers
Year
2008
Tongue
English
Weight
380 KB
Volume
86
Category
Article
ISSN
0960-3085

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