Antioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince

✍ Scribed by Sannaveerappa, Thippeswamy; Carlsson, Nils-Gunnar; Sandberg, Ann-Sofie; Undeland, Ingrid

• Book ID: 126414482
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 40 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf800318z