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Antioxidative Effect of Glucose Oxidase and Catalase in Mayonnaises of Different Oxidative Susceptibility. II. Mathematical Modelling

โœ Scribed by Anette Isaksen; Jens Adler-Nissen


Book ID
115610227
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
105 KB
Volume
30
Category
Article
ISSN
1096-1127

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