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Antioxidative Capacity of Wine on Human LDL Oxidation in Vitro : Effect of Skin Contact in Winemaking of White Wine

✍ Scribed by Hurtado, Isabel; Caldú, Pilar; Gonzalo, Albert; Ramon, Josep M.; Mínguez, Santiago; Fiol, Concepció


Book ID
127188479
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
161 KB
Volume
45
Category
Article
ISSN
0021-8561

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