𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antioxidative and Anti-Glycation Activity of Garcinol from Garcinia indica Fruit Rind

✍ Scribed by Yamaguchi, Fumio; Ariga, Toshiaki; Yoshimura, Yoshihiro; Nakazawa, Hiroyuki

Book ID
118062381
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
117 KB
Volume
48
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Composition, and Anti-Inflammatory and A
Composition, and Anti-Inflammatory and Antioxidant Activities of the Volatile Oil from the Fruit Peel of Garcinia brasiliensis
✍ Felipeβ€…T. Martins; AntΓ΄nioβ€…C. Doriguetto; Thiagoβ€…C. deβ€…Souza; Kamilaβ€…R.β€…D. deβ€…So πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 195 KB πŸ‘ 2 views

## Abstract The composition of the volatile oil obtained by hydrodistillation from the fruit peel of __Garcinia brasiliensis__ (Mart.) Planch. et Triana was determined by GC/MS. A total of 38 components were identified, including __Ξ³__‐muurolene (10.3%), spathulenol (8.7%), __Ξ΄__‐cadinene (8.3%), t