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Antioxidative Activity of the Anthocyanin Pigments Cyanidin 3-O-.beta.-D-Glucoside and Cyanidin

✍ Scribed by Tsuda, Takanori; Watanabe, Mie; Ohshima, Katsumi; Norinobu, Seiji; Choi, Sang-Won; Kawakishi, Shunro; Osawa, Toshihiko


Book ID
120249320
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
511 KB
Volume
42
Category
Article
ISSN
0021-8561

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Products of Thermal Degradation of the A
✍ Tanchev, S. ;Ioncheva, N. 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 348 KB

## Abstract During thermal degradation of anthocyanins, cyanidin‐3‐glucoside, cyanidin‐3‐rutinoside, cyanidin‐3‐sophoroside, at 98 °C in model systems of pH = 1, 2.5 3.5 and 4.5, seven compounds were isolated by means of paper chromatography. Among them quercetin, phloroglucin‐aldehyde and protocat