Products of Thermal Degradation of the A
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Tanchev, S. ;Ioncheva, N.
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Article
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1976
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John Wiley and Sons
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English
⚖ 348 KB
## Abstract During thermal degradation of anthocyanins, cyanidin‐3‐glucoside, cyanidin‐3‐rutinoside, cyanidin‐3‐sophoroside, at 98 °C in model systems of pH = 1, 2.5 3.5 and 4.5, seven compounds were isolated by means of paper chromatography. Among them quercetin, phloroglucin‐aldehyde and protocat