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Antioxidative activity of summer savory (Satureja hortensisL.) and rosemary (Rosmarinus officinalisL.) in minced, cooked pork meat

✍ Scribed by Helle Lindberg Madsen; Lotte Andersen; Luise Christiansen; Per Brockhoff; Grete Bertelsen

Book ID: 112500985
Publisher: Springer
Year: 1996
Tongue: English
Weight: 640 KB
Volume: 203
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01231071

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