✦ LIBER ✦
The combined effect of rosemary (Rosmarinus officinalisL.) and modified atmosphere packaging as protection against warmed over flavour in cooked minced pork meat
✍ Scribed by Miranda Huisman; Helle Lindberg Madsen; Leif H. Skibsted; Grete Bertelsen
- Book ID
- 112496536
- Publisher
- Springer
- Year
- 1994
- Tongue
- English
- Weight
- 345 KB
- Volume
- 198
- Category
- Article
- ISSN
- 0044-3026
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