✦ LIBER ✦

Antioxidative Activity of Nonenzymatically Browned Proteins Produced in Oxidized Lipid/Protein Reactions

✍ Scribed by Alaiz, Manuel; Hidalgo, Francisco J.; Zamora, Rosario

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of pH and Temperature on Comparat

✍ Alaiz, Manuel; Hidalgo, Francisco J.; Zamora, Rosario 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 57 KB

Natural antioxidants produced in oxidize

✍ Manuel Alaiz; Rosario Zamora; Francisco J. Hidalgo 📂 Article 📅 1995 🏛 Springer-Verlag 🌐 English ⚖ 571 KB

Effect of pH and Temperature on Comparat

✍ Hidalgo, Francisco J.; Alaiz, Manuel; Zamora, Rosario 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 119 KB

Inhibition of nonenzymatic protein glyca

✍ V. Jakuš; M. Hrnčiarová; J. Čársky; B. Krahulec; N. Rietbrock 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 205 KB

Antioxidative Activity of Pyrrole, Imida

✍ Alaiz, Manuel; Zamora, Rosario; Hidalgo, Francisco J. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 424 KB

Nonenzymic browning XV. Effect of unsatu

✍ Jan Pokorný; Badreldean A. El-Zeany; Nguyêñ-thiên Luân; Gustav Janíček 📂 Article 📅 1976 🏛 Springer 🌐 English ⚖ 93 KB