✦ LIBER ✦

Antioxidative Activity of Egg Yolk Phospholipids

✍ Scribed by Sugino, Hidetoshi; Ishikawa, Makoto; Nitoda, Teruhiko; Koketsu, Mamoru; Juneja, Lekh Raj; Kim, Mujo; Yamamoto, Takehiko

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of pH and Food Ingredients on the

✍ CHOING-LIANG LU; ROBERT C. BAKER 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

Selective extraction of phospholipids fr

✍ B. Ramesh; S. S. Adkar; A. V. Prabhudesai; C. V. Viswanathan 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 445 KB

Antioxidant activity of tryptic digests

✍ Xueming Xu; Shigeru Katayama; Yoshinori Mine 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 141 KB 👁 1 views

Extraction of Phospholipids from Structu

✍ Wang, Hui; Yao, Linxing; Wang, Tong 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 443 KB

Isolation of Pure Phospholipid Fraction

✍ Witold Gładkowski; Anna Chojnacka; Grzegorz Kiełbowicz; Tadeusz Trziszka; Czesła 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 183 KB

Utilization of docosahexaenoic acid from

✍ Scott Morris; Karen Simmer; Robert Gibson 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 542 KB