✦ LIBER ✦

Antioxidant activity of tryptic digests of hen egg yolk phosvitin

✍ Scribed by Xueming Xu; Shigeru Katayama; Yoshinori Mine

Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 141 KB
Volume: 87
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3015

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ground- and excited-state proton transfe

Ground- and excited-state proton transfer and antioxidant activity of 3-hydroxyflavone in egg yolk phosphatidylcholine liposomes: absorption and fluorescence spectroscopic studies

✍ Sudip Chaudhuri; Kaushik Basu; Bidisa Sengupta; Anwesha Banerjee; Pradeep K. Sen 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 351 KB 👁 1 views

## Abstract Excited‐state intramolecular proton transfer (ESIPT) and dual luminescence behaviour of 3‐hydroxyflavone (3‐HF) have been utilized to monitor its binding to liposomal membranes prepared from egg yolk phosphatydilcholine (EYPC). Additionally, absorption spectrophotometric assay has been

Effect of soy oil supplementation and pr

Effect of soy oil supplementation and protein level in laying hen diets on praecaecal nutrient digestibility, performance, reproductive performance, fatty acid composition of yolk fat, and on other egg quality parameters

✍ Sven Dänicke; Ingrid Halle; Heinz Jeroch; Wolfgang Böttcher; Peggy Ahrens; Raine 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 143 KB 👁 2 views