Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumberStichopus japonicus

✍ Scribed by Jingfeng Wang; Yuming Wang; Qingjuan Tang; Yi Wang; Yaoguang Chang; Qin Zhao; Changhu Xue

• Book ID: 107510279
• Publisher: SP Science Press
• Year: 2010
• Tongue: English
• Weight: 357 KB
• Volume: 9
• Category: Article
• ISSN: 1672-5182
• DOI: 10.1007/s11802-010-0094-9