✦ LIBER ✦

Antioxidants for edible fats and oils

✍ Scribed by H. S. Olcott

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A preliminary comparison of the stabiliz

✍ J. W. Higgins; H. C. Black 📂 Article 📅 1944 🏛 Springer-Verlag 🌐 English ⚖ 447 KB

Antioxidants for food fats and oils

✍ E. R. Sherwin 📂 Article 📅 1972 🏛 Springer-Verlag 🌐 English ⚖ 721 KB

Investigation of antioxidants for polyun

✍ J. W. Thompson; E. R. Sherwin 📂 Article 📅 1966 🏛 Springer-Verlag 🌐 English ⚖ 432 KB

Hydroxy isoflavones as antioxidants for

✍ Stanley Z. Dziedzic; Bertram J.F. Hudson 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 246 KB

Refining and degumming systems for edibl

✍ Roy A. Carr 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 954 KB

BCR edible oils and fats reference mater

✍ W. D. Pocklington 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 545 KB