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Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries

✍ Scribed by Neuza MA Hassimotto; Franco M Lajolo

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 167 KB
Volume: 91
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4216

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