✦ LIBER ✦

Antioxidant properties of whey protein hydrolysates as measured by three methods

✍ Scribed by Adriena Dryáková; Anne Pihlanto; Pertti Marnila; Ladislav Čurda; Hannu J. T. Korhonen

Book ID: 105900290
Publisher: Springer
Year: 2010
Tongue: English
Weight: 647 KB
Volume: 230
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-010-1231-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional and antioxidative properties

Functional and antioxidative properties of protein hydrolysates from Cape hake by-products prepared by three different methodologies

✍ Carla Pires; Teresa Clemente; Irineu Batista 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 283 KB

Improving antioxidant activities of whey

Improving antioxidant activities of whey protein hydrolysates obtained by thermal preheat treatment of pepsin, trypsin, alcalase and flavourzyme

✍ Suju Lin; Weina Tian; He Li; Jiankang Cao; Weibo Jiang 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 857 KB

Adsorption Behaviour of Whey Proteins Me

Adsorption Behaviour of Whey Proteins Measured by Two Different Methods

✍ Elisabeth Eugster; Susanne E. Taylor; Zdenko Puhan; Hans Eyer 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 113 KB

Comparison of solubility of pea protein

Comparison of solubility of pea protein hydrolysate by three analytical methods

✍ Soral-Smietana, Ryszard Amarowicz,, Maria 📂 Article 📅 1999 🏛 Informa plc 🌐 English ⚖ 116 KB

Gel Properties of Whey Protein Concentra

Gel Properties of Whey Protein Concentrates as Influenced by Ionized Calcium

✍ DENISE M. SMITH; ALLAN J. ROSE 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 622 KB

Purification and antioxidant properties

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

✍ Ahn, Chang-Bum; Kim, Jeong-Gyun; Je, Jae-Young 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 655 KB

Pectoral fin protein from salmon processing byproduct was hydrolyzed using Alcalase, Flavourzyme, Neutrase, pepsin, Protamex, and trypsin, and the peptic hydrolysate showed the highest 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. Antioxidant peptide was purified using consecutiv