✦ LIBER ✦

Antioxidant properties of two apple cultivars during long-term storage

✍ Scribed by M Leja; A Mareczek; J Ben

Book ID: 108433676
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 98 KB
Volume: 80
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(02)00263-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship between texture and pectin

Relationship between texture and pectin composition of two apple cultivars during storage

✍ Ludivine Billy; Emira Mehinagic; Gaëlle Royer; Catherine M.G.C. Renard; Gaëlle A 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 635 KB

Chipping performance of three processing

Chipping performance of three processing potato cultivars during long-term storage at two temperature regimes

✍ Timothy J. Herrman; Stephen L. Love; Bahman Shafii; Robert B. Dwelle 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 671 KB

Effects of maturity and 1-MCP treatment

Effects of maturity and 1-MCP treatment on postharvest quality and antioxidant properties of ‘Fuji’ apples during long-term cold storage

✍ Lu, Xin-gang; Ma, Yan-ping; Liu, Xing-hua 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 263 KB

ANTIOXIDANT PROPERTIES AND FRUIT QUALITY

ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF “ROCHA” PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS

✍ FILIPE J.P. SILVA; MARIA HELENA GOMES; FERNANDA FIDALGO; JOSÉ A. RODRIGUES; DOMI 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 506 KB

Changes in properties of hydrotreated fu

Changes in properties of hydrotreated fuels during long-term storage

✍ Z. A. Sablina; A. A. Kukushkin; A. P. Gryaznov; B. A. Énglin; M. P. Alekseeva; G 📂 Article 📅 1974 🏛 Springer US 🌐 English ⚖ 165 KB

Changes in lipid composition of apple su

Changes in lipid composition of apple surface layer during long-term storage in controlled atmosphere

✍ Duroňová, Kateřina; Márová, Ivana; Čertík, Milan; Obruča, Stanislav 📂 Article 📅 2012 🏛 Versita 🌐 English ⚖ 289 KB

## Abstract Apples are the most frequently consumed fruit and about 90 % of apple production is stored. Fatty acids and lipids are important constituents of plant cells. Disturbances in the lipid composition of fruit may lead to various stress processes, resulting in some storage disorders. This wo