𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antioxidant properties of tomato lipids

✍ Scribed by R. E. Henze; F. W. Quackenbush

Book ID
112805673
Publisher
Springer-Verlag
Year
1957
Tongue
English
Weight
466 KB
Volume
34
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Lipids of tomato stems
Lipids of tomato stems
✍ M. Talipova; A. I. Glushenkova; P. Kh. Yuldashev πŸ“‚ Article πŸ“… 1997 πŸ› Springer 🌐 English βš– 77 KB
Antioxidant properties of tomato juice a
Antioxidant properties of tomato juice as affected by heating
✍ Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina; Lerici, Carlo R πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 115 KB

The changes in the overall antioxidant properties of tomato juice samples and model solutions as a consequence of heat treatments were studied. The antioxidant properties were evaluated both through the measurement of the chain breaking and the oxygen scavenging activities. While a decrease in the a

Lipid antioxidant properties of naloxone
Lipid antioxidant properties of naloxone in vitro
✍ Kinga KorΓ©h; Myron L. Seligman; Eugene S. Flamm; Harry B. Demopoulos πŸ“‚ Article πŸ“… 1981 πŸ› Elsevier Science 🌐 English βš– 265 KB