Antioxidant Properties of Sour Cherries (Prunus cerasus L.): Role of Colorless Phytochemicals from the Methanolic Extract of Ripe Fruits

✍ Scribed by Piccolella, Simona; Fiorentino, Antonio; Pacifico, Severina; D’Abrosca, Brigida; Uzzo, Piera; Monaco, Pietro

• Book ID: 126436787
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 459 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0734727