Antioxidant properties of rice grains with light brown, red and black pericarp colors and the effect of processing

✍ Scribed by Walter, Melissa; Marchesan, Enio; Massoni, Paulo Fabrício Sachet; da Silva, Leila Picolli; Sartori, Gerson Meneghetti Sarzi; Ferreira, Rafael Bruck

• Book ID: 118273030
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 433 KB
• Volume: 50
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.09.002