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Antioxidant properties of legumes and their morphological fractions as affected by cooking

โœ Scribed by Gujral, Hardeep Singh; Sharma, Paras; Gupta, Neha; Wani, Ali Abbas

Book ID
120433253
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
180 KB
Volume
22
Category
Article
ISSN
1226-7708

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