✦ LIBER ✦

Antioxidant Properties of Genistein in a Model Edible Oil System

✍ Scribed by T.A. Russin; J.I. Boye; H.M. Pham; Y. Arcand

Book ID: 111404931
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 448 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00111.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant properties of individual pho

Antioxidant properties of individual phospholipids in a salmon oil model system

✍ M. F. King; L. C. Boyd; B. W. Sheldon 📂 Article 📅 1992 🏛 Springer-Verlag 🌐 English ⚖ 942 KB

Functional Properties of Edible Rice Bra

Functional Properties of Edible Rice Bran in Model Systems

✍ C. JAMES; S. SLOAN 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 269 KB

Partition of Selected Antioxidants in Co

Partition of Selected Antioxidants in Corn Oil−Water Model Systems

✍ Huang, Shu-Wen; Frankel, Edwin N.; Aeschbach, Robert; German, J. Bruce 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 147 KB

Antioxidant properties of caseins and wh

Antioxidant properties of caseins and whey proteins in model oil-in-water emulsions

✍ D. Ries; A. Ye; D. Haisman; H. Singh 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 309 KB

The antioxidant properties of histamine

The antioxidant properties of histamine receptor blockers: a comparative study in a model system

✍ P. V. Sergeev; S. A. Chukaev 📂 Article 📅 1996 🏛 Springer US 🌐 English ⚖ 296 KB

Trout-Skin Gelatin-Based Edible Films Co

Trout-Skin Gelatin-Based Edible Films Containing Phenolic Antioxidants: Effect on Physical Properties and Oxidative Stability of Cod-Liver Oil Model Food

✍ Tammineni, Nageshwar; Ünlü, Gülhan; Rasco, Barbara; Powers, Joseph; Sablani, Shy 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 726 KB