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ANTIOXIDANT PROPERTIES OF ETHANOLIC AND HOT WATER EXTRACTS FROM THE RHIZOME OF CURCUMA AROMATICA

✍ Scribed by YU-LING LEE; CHU-CHUN WENG; JENG-LEUN MAU

Book ID: 111337477
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 171 KB
Volume: 31
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2007.00143.x

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