Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends

✍ Scribed by Awe, Folashade B.; Fagbemi, Tayo Nathaniel; Ifesan, Beatrice Olawunmi T.; Badejo, Adebanjo Ayobamidele

• Book ID: 120347671
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 595 KB
• Volume: 52
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.01.021