✦ LIBER ✦

Antioxidant Properties of Aroma Compounds Isolated from Soybeans and Mung Beans

✍ Scribed by Lee, Kwang-Geun; Shibamoto, Takayuki

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Antioxidant Properties

✍ Lee, Kwang-Geun; Mitchell, Alyson E.; Shibamoto, Takayuki 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 95 KB

Antioxidative properties of faba bean-,

✍ Berghofer, E.; Grzeskowiak, B.; Mundigler, N.; Sentall, W. B.; Walcak, J. 📂 Article 📅 1998 🏛 Informa plc 🌐 English ⚖ 627 KB

Isolation and properties of a carboxypep

✍ Yoshiko Yamaoka; Yohko Ohba; Michio Takeuchi; Yukio Morohashi 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 499 KB

Physicochemical and Functional Propertie

✍ Dzudie, Tenin; Hardy, Joel 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 78 KB

Functional properties and amino acid con

✍ C. W. COFFMANN; V. V. GARCIAJ 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 622 KB

Chemical Structure and Physical Properti

✍ S.-H. Kim; B.-H. Lee; M.-Y. Baik; M.-H. Joo; S.-H. Yoo 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 722 KB