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Antioxidant Properties and Rutin Content of High Pressure-Treated Raw and Roasted Buckwheat Groats

✍ Scribed by Błaszczak, Wioletta; Zielińska, Danuta; Zieliński, Henryk; Szawara-Nowak, Dorota; Fornal, Józef


Book ID
118819913
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
187 KB
Volume
6
Category
Article
ISSN
1935-5130

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