๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Antioxidant potential of herbs and spices during deep frying of ghee

โœ Scribed by Patel, Shriyesh; Shende, Sneha; Arora, Sumit; Singh, Ram Ran Bijoy; Rastogi, Subha; Singh Rawat, Ajay Kumar


Book ID
124155038
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
253 KB
Volume
67
Category
Article
ISSN
1364-727X

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