Antioxidant Mechanisms of Enzymatic Hydrolysates of β-Lactoglobulin in Food Lipid Dispersions

✍ Scribed by Elias, Ryan J.; Bridgewater, Juma D.; Vachet, Richard W.; Waraho, Thaddao; McClements, D. Julian; Decker, Eric A.

• Book ID: 121233291
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 169 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf062178w