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Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings

✍ Scribed by Małgorzata M. Posmyk; Christoph Bailly; Katarzyna Szafrańska; Krystyna M. Janas; Françoise Corbineau

No coin nor oath required. For personal study only.

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