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Antioxidant enzyme activities in beef in relation to oxidation of lipid and myoglobin

✍ Scribed by M. Renerre; Françoise Dumont; Ph. Gatellier

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SOME OBSERVATIONS ON MYOGLOBIN AND LIPID

✍ D. A. LEDWARD; J. J. MACFARLANE 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 325 KB

DEVELOPMENT OF LIPID OXIDATION AND INACT

✍ LONGYUAN. MEI; ANDREA D. CRUM; ERIC A. DECKER 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 527 KB

Antioxidant enzyme activities and lipid

✍ A. Biri; N. Bozkurt; G. Gunaydin; U. Korucuoglu; I. Durak; M. Kavutcu 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 75 KB

Changes in Antioxidant Enzyme Activities

✍ Thielemann, Lilian E. (author);Rodrigo, Ramón A. (author);Videla, Luis A. (autho 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 73 KB

Changes in Antioxidant Enzyme Activities

✍ Thielemann, Lilian E. (author);Rodrigo, Ramón A. (author);Videla, Luis A. (autho 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 73 KB

Lipid Peroxidation and Antioxidant Enzym

✍ Ángela Casado; Mª Encarnación López-Fernández; Mª Concepción Casado; Rosario de 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 172 KB