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Antioxidant Efficacy of Oleoresin Rosemary and Sodium Tripolyphosphate in Restructured Pork Steaks

✍ Scribed by H.F. LIU; A.M. BOOREN; J.I. GRAY; R.L. CRACKEL


Book ID
118700575
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
624 KB
Volume
57
Category
Article
ISSN
0022-1147

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