Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage

✍ Scribed by Stephanie A Coronado; Graham R Trout; Frank R Dunshea; Nagendra P Shah

• Book ID: 117496433
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 178 KB
• Volume: 62
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(01)00249-2