✦ LIBER ✦
Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage
✍ Scribed by Özyurt, Gülsün; Kuley, Esmeray; Balikçi, Esra; Kaçar, Çiğdem; Gökdogan, Saadet; Etyemez, Miray; Özogul, Fatih
- Book ID
- 118819863
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 268 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1935-5130
No coin nor oath required. For personal study only.