𝔖 Bobbio Scriptorium
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Antioxidant effect of the essential oils of Iranian conifers and vitamin C on LDL oxidation


Book ID
118630576
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
148 KB
Volume
3
Category
Article
ISSN
1567-5688

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The antioxidative effect of Iranian Ment
✍ Abolfazl Kamkar; Ashkan Jebelli Javan; Farzad Asadi; Mohammad Kamalinejad πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier Science 🌐 English βš– 329 KB

The aim of the present study was to evaluate antioxidative activities of the essential oil, methanol and water extracts of Iranian pennyroyal in vegetable oil during storage. Different concentrations (0, 200, 400, 600, 800 and 1000 ppm) of essential oil, water and methanol extracts and beta-hydroxy