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Antioxidant effect of red wine polyphenols on red blood cells

✍ Scribed by Idolo Tedesco; Maria Russo; Paola Russo; Giuseppe Iacomino; Gian Luigi Russo; Antonio Carraturo; Clementina Faruolo; Luigi Moio; Rosanna Palumbo

Book ID: 108474134
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 123 KB
Volume: 11
Category: Article
ISSN: 0955-2863
DOI: 10.1016/s0955-2863(99)00080-7

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