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Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

✍ Scribed by Idolo Tedesco; Gian Luigi Russo; Filomena Nazzaro; Maria Russo; Rosanna Palumbo

Book ID: 108473934
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 181 KB
Volume: 12
Category: Article
ISSN: 0955-2863
DOI: 10.1016/s0955-2863(01)00164-4

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