Antioxidant effect and characterization of South American Prosopis pods syrup

✍ Scribed by Quispe, Cristina; Petroll, Kerstin; Theoduloz, Cristina; Schmeda-Hirschmann, Guillermo

• Book ID: 122263557
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 605 KB
• Volume: 56
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.12.033