๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Antioxidant Distributions and Triacylglycerol Molecular Species of Sesame Seeds (Sesamum indicum)

โœ Scribed by Hiromi Yoshida; Megumi Tanaka; Yuka Tomiyama; Yoshiyuki Mizushina

Book ID
107490966
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
390 KB
Volume
84
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Roasting influences on molecular species
Roasting influences on molecular species of triacylglycerols in sesame seeds (Sesamum indicum)
โœ Hiromi Yoshida; Yuki Hirakawa; Sachiko Takagi ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 173 KB ๐Ÿ‘ 1 views

Sesame seeds were roasted at different temperatures (180ยฑ220 ยฐC) using a domestic electric oven. Molecular species and fatty acid distributions of triacylglycerols (TAGs) isolated from total lipids in the sesame seeds were analysed by a combination of argentation thin-layer chromatography (TLC) and

Roasting effects on fatty acid distribut
Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seeds
โœ Hiromi Yoshida; Sayaka Abe; Yuki Hirakawa; Sachiko Takagi ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 186 KB ๐Ÿ‘ 1 views

## Abstract Sesame seeds were roasted at different temperatures (180โ€“220โ€‰ยฐC) using a domestic electric oven. The positional distribution of fatty acids in triacylglycerols (TAGs) and phosphatidylcholine (PC) isolated from total lipids in these seeds was investigated as well as the naturally occurri