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Antioxidant Contents and Antioxidative Properties of Traditional Rye Breads

✍ Scribed by Michalska, Anna; Ceglinska, Alicja; Amarowicz, Ryszard; Piskula, Mariusz Konrad; Szawara-Nowak, Dorota; Zielinski, Henryk

Book ID: 126192506
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 68 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf062425w

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