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Antioxidant constituents in the dayflower (Commelina communisL.) and their α-glucosidase-inhibitory activity

✍ Scribed by Makio Shibano; Koji Kakutani; Masahiko Taniguchi; Masahide Yasuda; Kimiye Baba


Book ID
107343638
Publisher
Springer Japan
Year
2008
Tongue
Japanese
Weight
237 KB
Volume
62
Category
Article
ISSN
1340-3443

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