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Antioxidant concentrations during chilling injury development in peaches

✍ Scribed by Eleni Tsantili; Youngjae Shin; Jacqueline F. Nock; Christopher B. Watkins


Book ID
113860422
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
546 KB
Volume
57
Category
Article
ISSN
0925-5214

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