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Antioxidant Chemistry of Green Tea Catechins. Identification of Products of the Reaction of (−)-Epigallocatechin Gallate with Peroxyl Radicals

✍ Scribed by Valcic, Susanne; Muders, Annette; Jacobsen, Neil E.; Liebler, Daniel C.; Timmermann, Barbara N.

No coin nor oath required. For personal study only.

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