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Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

✍ Scribed by Tamara Barahona; Nancy P. Chandía; María V. Encinas; Betty Matsuhiro; Elisa A. Zúñiga

Book ID
113627959
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
467 KB
Volume
25
Category
Article
ISSN
0268-005X

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## Abstract In recent years, much attention has been focused on polysaccharides isolated from natural sources. The aim of this study was to investigate the __in vitro__ and __in vivo__ antitumor properties of a sulfated polysaccharide isolated from the seaweed __C__. __feldmannii__ (Cf‐PLS). Hemato