Antioxidant capacity of fresh and stored breast milk: is −80°C optimal temperature for freeze storage?

✍ Scribed by Sari, Fatma Nur; Akdag, Arzu; Dizdar, Evrim Alyamac; Uras, Nurdan; Erdeve, Omer; Erel, Ozcan; Dilmen, Ugur

• Book ID: 121298427
• Publisher: Informa plc
• Year: 2011
• Tongue: English
• Weight: 848 KB
• Volume: 25
• Category: Article
• ISSN: 1476-7058
• DOI: 10.3109/14767058.2011.592230