Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS

✍ Scribed by Koolen, Hector H.F.; da Silva, Felipe M.A.; Gozzo, Fábio C.; de Souza, Antonia Q.L.; de Souza, Afonso D.L.

• Book ID: 121287384
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 405 KB
• Volume: 51
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.01.039