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Antioxidant and tyrosinase inhibitory activities of different parts of oriental cherry (Prunus serrulatavar.spontanea)

✍ Scribed by Ji Won Park; Hyun Gyun Yuk; Seung Cheol Lee

Book ID: 113056360
Publisher: The Korean Society of Food Science and Technology
Year: 2012
Tongue: English
Weight: 147 KB
Volume: 21
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-012-0045-x

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