Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae)

✍ Scribed by Lin-Song Wang; Xiang-Dong Sun; Ying Cao; Li Wang; Fang-Jun Li; Yi-Fan Wang

• Book ID: 116463465
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 492 KB
• Volume: 48
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2010.06.045