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Antioxidant and free radical scavenging properties of squeezed juice from black radish (Raphanus sativus l. var niger) root

✍ Scribed by A. Lugasi; E. Dworschák; A. Blázovics; Á. Kéry


Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
116 KB
Volume
12
Category
Article
ISSN
0951-418X

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